New recipe!

Boy have I go something real yummy to share with you. It's been quite sometime since I have posted a recipe. But I just got this new recipe over the weekend up at the boutique and just had to share it with you. Deb's sister Becky brought them into us one afternoon to try. I had to have the recipe. They are homemade Twix Bars. Beware of butter overload, but that's what makes them so good, right?

Twix Bars

Step 1: 1 cup butter, 2 cups flour, 1/2 cup sugar. You must use butter, no margarine. Cut these 3 ingredients into crumbs and press into a greased 9x13 pan. Bake at 375 for 20 minutes.

Step 2: 1 cup butter, 1 cup brown sugar, 4 T. corn syrup, 2 can sweetened condensed milk.Put in sauce pan and bring to boil on medium heat stirring continously with a whisk. Be carefull this can scorch very easily. Don't worry to much about a few brown specks. Boil exactly 5 minutes. Wait 5 minutes and pour over cookie crust.

Step 3: Melt 1 cup of milk chocolate chip or semi sweet chocolate chips with 1 T. oil. drizzle a few layers of chocolate over top and spread very gently. Refrigerate several hours before serving.

Sit, relax and enjoy. And don't worry about calories!!