November 16, 2010

Idaho Spuds!

A couple of weeks ago Jacob brought home a 50 lb. bag of freshly dug potatoes from the great state of Idaho. This is something we like to do with them.
Just look how these homemade french fries turn out. Delicious, right down to the pink sauce!
Boy it sure is nice knowing someone in Idaho. Thanks Angie and family.


Yvonne said...

Aren't those homemade fries the best! I remember my mom made them when we where kids!

Rennie said...

Indeed Shannon French fries are delicious. But nothing is better than French fries baked the Dutch way. You don't bake them once but twice. After the first baking they need to cool down and then you bake them for the second time untill they have the golden brown color! Please let me know!

Shortcake and Company said...

Mmm...they look just like the way Dad used to make them. Yummy!

Angie said...

Another think I'm going to have to bring to you...chocolate covered potato chips :)